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Video: Mega Rare Japanese Wagyu!!! Tokyo's Top Quality A5 Beef!!!

VIDEO: Mega Rare Japanese Wagyu!!! Tokyo's Top Quality A5 Beef!!!
02/10/2019 13:53 22K 499 1M

🎥HUGE SHARK HEART IN JAPAN! » https://youtu.be/9bRhbD_JuN4 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » http://bit.ly/TokyoByFood 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip

Special thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood
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» THE WAGYU BEEF

1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ
ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1F
OPEN: 5:30PM - 11:30PM

Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan.

🥩VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce.

💸PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY
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2. RUYURIYA: Sukiyaki + Shabu Shabu
ADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F
OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PM
Sat: 12PM - 3PM | 5PM - 11PM
Sun: Closed

Ruyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot.

🍲SUKIYAKI: There are two ways to eat sukiyaki →
1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat!

2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy!

🥩SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten.

💸PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person
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3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak)
ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda Tokyo
OPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PM
Sat: 11:30AM - 8PM
Sun + Holidays: Closed

Wakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them.

🥩This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes.

💸PRICE: Varies
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

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Comments (2,852)
  • yong yi tan
    yong yi tan

    i cant seem to find the sukiyaki restaurant on google maps or find the restaurant by the name of ruyuriya. is the spelling and the address correct?

  • Beauty Vlog by Sofie
    Beauty Vlog by Sofie

    Best Ever Food Review Show i Love your travel Food vlog!!!! Great ideas to venture out for travelers who are looking for new things to do in Japan 🇯🇵 🥢🥰❤️

  • Abu Hajaar
    Abu Hajaar

    Im gonna suck ur gurls vingenar and she wil be hapy

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    Bro SkyPanha

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    Sulaiman k

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  • Sulaiman k
    Sulaiman k

    @Internet - Where every dolt is an expert wow. Just wow. Get your facts corrected.

  • Alex Correa
    Alex Correa

    Hey Sonny,you've finally showed the yummy face.Is it because of that fine woman with you?

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    Hardik Chavada

    Now Just one type of meet left for you to test. Guess what?

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    remi luntayaw

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    Frances Brooks

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  • benyamin saki
    benyamin saki

    will you ever visit IRAN? if u wanted i can help u connect with some of the famous food travelers in there 😁 , also we have a lot of food for u to test and enjoy and they all are so cheap because of the low currancy value

  • Neil Terrence
    Neil Terrence

    @Hadi Ariffive been asking the same thing. do let me know if you get the name brother :)

  • Evan Jarvis
    Evan Jarvis

    Sonny!! How do you handle trying to focus while being with all the gorgeous women you always have on the show?? I dont know if my brain would work right.. Good Lord.

  • Bale Sahagun
    Bale Sahagun

    Cow tougue tacos traditional Mexican tacos done right is the best tacos

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    Erik Rodriguez

    "There's no better place to climax than right here"...cue in close up of host. gosh

  • Ian MD
    Ian MD

    half japanese people are gorgeous

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    mv viking

    andersen wow that name originate in scandinavia

  • Mark Nelson
    Mark Nelson

    " He's not an entertainer , he's a chef " . Very well said Sonny .