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Video: Molly Makes Arancini | From the Test Kitchen | Bon Appétit

VIDEO: Molly Makes Arancini | From the Test Kitchen | Bon Appétit
11/08/2018 08:16 21.2K 529 892.9K

Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls

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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Comments (1,446)
  • Molly Baz
    Molly Baz

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

  • Ingrid Dubbel
    Ingrid Dubbel

    Molly use the entire word. You are not 7 years old. It isn't cute it is peurile.

  • Alex Swords
    Alex Swords

    How dare you demean Sicilian cuisine like this. Cultural appropriation at its worst.

  • Andrew Mullins
    Andrew Mullins

    Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡

  • CP Johnson
    CP Johnson

    What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?

  • ro pro
    ro pro

    Molly's my favorite BA chef! :)

  • Racksor
    Racksor

    Allicin is our lord and saviour i think

  • JF
    JF

    hi Molly what's your recommended replacement for wine and that rice (wait, is that glutinous rice)? is cooked rice okay? thanks!

  • Kelyaan
    Kelyaan

    Molly looking ravishing in this one :)

  • Josephine D
    Josephine D

    Do americans really pronounce risotto like that? I cringe every time she says it

  • Raymond Firnges
    Raymond Firnges

    Should've labeled it "short tempered all about me in the kitchen".

  • Jack Lim
    Jack Lim

    damn this made me want to make risotto but i dont have any arborio rice rn fml

  • Daniel Catallo
    Daniel Catallo

    Molly, you cook like Mario Batali, were you the sous chef on Moltissimo? First Roman, then Napolitana and now Siciliana...marry me?

  • Alex Swords
    Alex Swords

    mamma mia no no no... tutti i siciliani stanno piangendo

  • Jillian M
    Jillian M

    love BA but the lack of diversity on staff is quite annoying

  • Kirsty Fynn
    Kirsty Fynn

    I made this for my family and everyone loves it!! The lemon really brightens the dish and it's truly delicious

  • Nic B
    Nic B

    Stop with the abbreviations. It makes you sound like a valley girl and not to be taken seriously.

  • Leib33
    Leib33

    Risotto has no letter "D" but it does have two Ts (pronounced "tease"

  • speedstick77
    speedstick77

    Lena from Sicily likes to put Texas chili meat in the center of her arancini. The Pope would faint.

  • Tresfres
    Tresfres

    I wish Americans would stop pronouncing T as Ds! It’s Riso TTo not risoddo!

  • How To Make Dinner
    How To Make Dinner

    I love her and I love this video but making risotto just to immediately turn it into Arancini seems weird to me. It's gotta be one day leftovers at least!

  • NakedAndLaughing
    NakedAndLaughing

    Omg I just made these the other day bc I saw a video/recipe on Facebook and I actually had all the ingredients so I said why not. Recipe called for rice and not risotto though, and I did not put onions since I don't care for them. They actually came out fantastic, and then I see you guys have a video on it, awesome!