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Video: Molly Makes Arancini | From the Test Kitchen | Bon Appétit

VIDEO: Molly Makes Arancini | From the Test Kitchen | Bon Appétit
11/08/2018 08:16 17.7K 458 704.6K

Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here:

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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Comments (1,346)
  • Molly Baz
    Molly Baz

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

  • Andrew Mullins
    Andrew Mullins

    Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡

  • CP Johnson
    CP Johnson

    What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?

  • ro pro
    ro pro

    Molly's my favorite BA chef! :)

  • Racksor

    Allicin is our lord and saviour i think

  • JF

    hi Molly what's your recommended replacement for wine and that rice (wait, is that glutinous rice)? is cooked rice okay? thanks!

  • Kelyaan

    Molly looking ravishing in this one :)

  • Dallin Talbot
    Dallin Talbot

    Why did you use 2 different knives to chop the onion and the garlic?

  • Yung Biz
    Yung Biz

    Why can't more women stay in the kitchen like you🤗

  • Sher Lock
    Sher Lock

    The girl in the video. Oh my goodness 😩😩😩

  • TrollskieTV

    Are you trying to make us fall in love with someone else so you can take Claire away again?

  • Jack Linde
    Jack Linde

    Where's the Brad Taste Test? Nothing is official until BRAD tastes it!

  • Pascal Joris
    Pascal Joris

    Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...

  • Steve Nguyen
    Steve Nguyen

    She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.

  • VaporeonPS Coral
    VaporeonPS Coral

    Watching this while makinf pizza rolls. I feel like a top chef!

  • theldubis

    i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.

  • K

    "lightly smash" *obliterates them* "FATALITY!"

  • Lemunas62

    But, but Molly, the Allicin........................

  • Kiley Granat
    Kiley Granat

    Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?